Rustle up pitmaster style BBQ with the Oakford 1150 Reverse Flow Offset Smoker. The all-new smoker from Nexgrill that provides intense smoky flavor infusions to whatever you cook. The Oakford 1150 delivers 1150 sq. in. of total cooking space to craft low and slow charcoal and wood smoked barbecue. A built-in temperature gauge enables precise temperature regulation, while the foldable front shelf allows you to keep your essentials at hand. Now you can master restaurant style BBQ right in your own backyard with the Oakford 1150 Reverse Flow Offset Smoker from Nexgrill.
Nexgrill - Oakford 1150 Reverse Flow Offset Smoker Charcoal Grill
Product Features
- 1150 sq. in. of total cooking area
- Choose between reverse flow smoking and traditional offset smoking
- Warming shelf on offset smoker for added convenience
- Adjustable chimney and intake dampers help regulate heat and smoke
- Offset smoker box lets you add charcoal and/or wood to infuse your cook with flavor
- Oversized foldable front shelf for added prep space
- Built in temperature gauge enables precise temperature regulation
- Removable grease bucket for easy cleanup
Product Features (inches)
W 66" x D 36" x H 59.7"
Return & Refund Policy
1 Year manufacturer's warranty on all pieces
Shipping Information
SHIPPING IS DEPENDENT ON THE REGION/DESTINATION OF DELIVERY. THINK PATIO RESERVES THE RIGHT TO CHARGE ADDITIONAL SHIPPING FEES TO REMOTE AREAS.
Reviews
Since I killed my last offset smoker, I've been using my Masterbuilt Smoker Box to smoke. I really didn't like it. It wasn't the same. No smoke ring and the meat wasn't as tender. I look forward to my for cook this weekend. But I will light her up today to season the grill.
It came with a lot of pieces. It’s recommended having two people but I was about to get it done alone a little over an hour. Overall I’m satisfied with the size of the grill. Can’t wait to get it smoking.
Great smoker. This thing is huge. We only used one time but it went well. The set up took two people a little over an hour and it was easy to put together. That day we purchased some charcoal and wood chips and we were off. It took a little time to heat it up but once we did we were well on our way. We smoked chicken wings and it look about 2-3 hours including heating the smoker. The heat was pretty even and the wings were great!
I like the material, it looks resistant
Awesome first run with a new smoker. Low and slow and family and friends couldn't stop praising the pit master.
Love this grill. Makes barbecuing so much easier. Easy to clean makes food taste delicious. I would recommend this grill to anyone
I got this smoker and left a review before using it. I now want to provide an updated review based on my several experiences with smoking. I must say I love this thing! I have smoked a pork shoulder, a brisket and wings. All came out perfect! There is a learning curve in using an offset smoker but once you play around with it you’ll learn how to keep the temperature up. You should spray or season your firebox and your grill plates to keep it new .Check out my results!
Lots of space. Use a long handle #2 and a few metric wrenches (7, 10, 17) instead of a crescent wrench and you'll be happy. had to modify the smoke box baffle to get the screws to allow the baffle to slide open and closed.